Oh, how I love Kristin and Amy's balls. They are so good and tasty. I love to eat them. They smell so good. I can't get enough of those balls.
nitto 1320 how to make a bot
I've never tasted balls that are so moist and chewy. The texture makes my mouth happy. The little red bumps are my favorite part, though. They are so spicy. I like to break them off of the balls one by one and chew them individually to savor the flavor.
Admittedly, I was a bit hesitant because they were green, but there's nothing wrong with green balls (I would be worried if they were blue).
Yes, Amy and Kristin make some mighty fine balls. Probably the finest I've tasted in a long while. I never thought that so much goodness could come from such an odd lump of gooey goodness, but I stand corrected and I give a shout out to their Holly Balls.
1/4 cup butter
30 marshmallows (approximately 1 package)
1 tsp green food color
4 1/2 cups corn flakes
red hot candies
Melt butter, add marshmallows, stirring until all marshmallows are melted. Add food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into wreath shapes or boughs of holly on sheets of waxed paper, decorate with red cinnamon candies.Let cool.
Hint: Having a bowl of cold water for your hands will facilitate the shaping of the mixture into said wreaths or boughs or balls.